Agricultural Literacy Curriculum Matrix
Nebraska Agriculture in the Classroom
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How Safe is Your Salad?
Learn about the safety system and protocols farmers and farm workers must follow while growing and harvesting lettuce and other leafy greens grown in Arizona. After an E. coli outbreak in 2006 the leafy green industry began approaching food safety in a new way. Learn the steps taken to protect your salad from foodborne illness.
URL
Author
Robert Anglen
Organization
AZ Central
Lessons Associated with this Resource
- Chain of Food (6-8th Grade)
- Cooking Right: The Science of Cooking a Hamburger (6-8th Grade)
- Crossed Up! (6-8th Grade)
- Hands Off, Bacteria! (6-8th Grade)
- Mystery Juice (Grades 6-8)
- Ultra High Pressure Treatment (6-8th Grade)
- Understanding Bacteria (6-8th Grade)
- Chain of Food (9-12th Grade)
- Fast-Food Footwork
- Ultra High Pressure Treatment (9-12th Grade)
- Outbreak Alert - Shigella (Grades 6-8)
- Coliform Counts
- Cooking Right: The Science of Cooking a Hamburger (9-12th Grade)
- Mystery Juice (9-12th Grade)
- Outbreak Investigation- Salmonella Muenchen
- Understanding Bacteria (9-12th Grade)
- Cruisin' for a Bruisin' Food Packaging Specialist
- Food Safety Sleuths- Food Safety Specialist
- A Chilling Investigation (6-8th Grade)